Recipes

(to submit a recipe, email to info@aswsc.org)

MAIN DISHES

Baked Sheepshead in Wine Sauce

Baked Snapper

Billfish Bob’s Cajun Oysters

Bouillabaisse

Broccoli and Rice Casserole

Carole’s Stuffed Shrimp

Char-Broiled Kingfish

Cheesy Chicken Dolphin

Clam Pasta

Crab Casserole

Creole Flounder

Crystal River Scallops

Easy Black Beans and Rice

Ed and Sue’s Gumbo

Fillets of Dolphin with Mushrooms

Fish Florentine Thermidor

Fried Kingfish

Grilled Mahi Mahi

Grilled Salmon (#1)

Grouper Italiano

Grouper Steaks

Henry’s Special

Instant Fish Cakes

Marinated Tuna

Oven BBQ Shrimp

Pequod II’s Paella

Puget Sound Chowder

Red Snapper Amandine

Salmon or Tuna Pie

Savory Seafood Trio Casserole

Sea Bass with Italian Sauce

Shrimp and Oyster Wrap

Shrimp Filled Pompano or Jack Crevalle

Shrimp Jambalaya

Snapper Creole

Spicy Snapper

West Palm Beach Dolphin

Wild Rice and Shrimp Bayou

Zucchini Casserole Fish Camp Style

 

SIDE DISHES

Ahab’s Black Bean Salad

Buck Bayou Macaroni and Shrimp Salad

Conch Fritters

Crab Meat Spread

Frozen Cranberry Salad

Linguine Salad

Mexican Roll-ups

Pizza Dip

Potato Casserole

Stuffed Potatoes

Taco Dip

Yellow Squash Plus